Morning Root | Wild Tualang Honey 325g

Morning Root
Wild Tualang Honey
For energy, grounding & immune rhythm

Limited to 30 Jars

Delivered to Europe, Italy, Middle East & Asia-Pacific.

A deep, bold honey harvested from towering Tualang trees, Morning Root is your daily ritual for strength, steadiness, and a slow-burning kind of power. Take it before the world begins — it’ll know the difference.

Tualang Honey  is a multifloral jungle honey produced by the rock bee, Apis dorsata. They are typically around 17–20 mm (0.7–0.8 in) long. Nests are mainly built in exposed places far off the ground, like on tree limbs, under cliff overhangs, and sometimes on buildings. These social bees are known for their aggressive defense strategies and vicious behavior when disturbed.

Our Tualang Honey is  harvested throughout peninsular Malaysia with the help of locals and indigenous people who inherited the economic activities from generation through generation. What differentiate ourselves as we build and groon our dedicated team for harvest through streneous product handling and hygiene practice. Our team of harvest were trained in food handling and the we are the only company in Malaysia who practice this.

Tualang Honey is unique because it involves harvesting honeycombs from wild Tualang trees that can grow up to 80 meters tall. This makes the process challenging and dangerous, as it requires skilled climbers to climb to the top of the trees to collect the honeycombs. The honey is then carefully extracted without using heat or chemicals to preserve its natural nutrients and enzymes. 

Botanical Origin: Wild forest canopy trees (including Shorea, Koompassia excelsa, Pometia pinnata)
Bee Species: Apis dorsata (Giant Asian Honey Bee)
Harvest Region: Tropical rainforest zones of Peninsular Malaysia
Harvest Window: Once or twice a year (depending on flowering cycles)
Processing: Raw, unfiltered, cold-extracted

Tasting Profile

• First: Gentle golden sweetness, light tang

• Then: Herbal warmth, floral depth, hints of rainforest bark

• Finish: Clean, rounded with a slightly medicinal trace

Functions / Traditional Uses

• Taken for postpartum vitality and hormonal balance

• Traditionally used for wound recovery and reducing inflammation

• Supports energy, immunity, and internal heat regulation

• Calms coughs, helps throat discomfort, and aids respiratory clarity

• Used in rituals for grounding and feminine strength

Mood & Essence

Bold · Restorative · Grounding
Best for: Renewal phases, daily strength building, and those needing forest-rooted calm with a bit of bite.

How to Take It:

• First thing in the morning, on an empty stomach (1 tsp) to awaken digestion and gently energize.

• Postpartum: Mix with warm water or herbal infusions like lemongrass for hormonal balance and internal warmth.

• Evenings: Taken before bed to calm the body, especially after a heavy day or travel.

• Avoid boiling water. Stir gently into warm liquids or enjoy straight from the spoon.

Forest Apothecary – Morning Root

This honey is renowned for its grounding energy, immune rhythm, and slow-release vitality. In the Alpine villages of Switzerland, it is stirred into warm milk at dawn to fortify the body before a day in the mountain air. In the spice markets of Muscat, it is blended with turmeric and cardamom to soothe inflammation and keep winter colds at bay. In Kyoto, it is whisked into roasted green tea for steady focus through the afternoon. Along the coasts of Amalfi, it is drizzled over fresh ricotta with thyme as a restorative breakfast after the sea swim. In the souks of Marrakech, it is folded into sesame paste as a sustaining afternoon snack for artisans and traders alike.

Morning Root is best enjoyed first thing in the morning to awaken digestion and gently energize, or in the evening to calm and restore after travel or exertion. It pairs naturally with herbal infusions like lemongrass, sage, or rosemary, and blends seamlessly into warm tonics that honour both flavour and function.

Each jar is an anchor between the rainforest canopy and the tables of Europe, the Middle East, and Asia-Pacific — a daily reminder that strength, like honey, is cultivated slowly and shared generously.

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Testimonials :

Hi Nirvana, all arrived well. I tried the two honeys now. The tualang is very pleasant and extremely refined, a treasure of honey, I am already thinking about when the snow will come and I can have breakfast with the Tualang, it will be indescribable magic.

I' ve never tried Kelulut Honey before, it has very particular taste, also very interesting. Thank you very much and see you soon from Switzerland." - Giovanni Battista, Balestraarchitetto.

"I thank you for this wonderful honey. I got in today and the taste is unique and cannot be compared to any other honey. I was very happy, thanks! "- Best wishes from Austria, Bezzegh Ricardo.

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